Some of our Local Suppliers

Davy's Locker

Samways

Complete Meats

 

We pride ourselves in supporting West Dorset farmers, fisheries and bakeries

Fresh Daily

MOTHERS DAY LUNCH MENU

SUNDAY, 26TH MARCH

 

Currently, freshly landed from the bay includes West Bay crab, lobster, dived scallops, sole, cod, skate, plaice and Portland mussels.

See our ever-changing boards for our sweets too, made by our talented pattiserie chef, Natalie Andrews.

Homemade desserts

 

Dining at The Anchor Inn

Our Head Chef, Damon Kitchen, uses only the finest local seafood, meat and vegetables and work very closely with our local suppliers to achieve exceptionally high standards of quality and fresh ingredients. Our scallops are always hand-dived and our lobsters and crab are potted daily by local fishermen less than a mile away from The Anchor! In addition to a wide range of seafood, we serve a variety of fresh local meat as well as vegetarian dishes.

Our menus are constantly changing due to the availability of produce and, for this reason, our menus are not printed but available on chalkboards all around the restaurant areas. Below is a sample of just some of the dishes we typically have available.

If you'd like to make a reservation, please telephone us on 01308 897228.

Emails only for accommodation enquiries, please.

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Half a Whole Lyme Bay Lobster Salad
Served with hot garlic butter or cold with lemon mayonnaise.

£POA

Hand Dived West Bay Scallops
Pan seared with Balson's smoked bacon and garlic butter, served with salad and garlic bread.

£18.95

Chicken, Pork and Lamb Dishes

 

West Country Prime Steaks
Rib Eye or Fillet cooked to your liking

from £18.95

Local Mussel dishes when in season including Moules Marinier and Moules Meditteranean

Moules With Cider, Leeks and Thyme
Served as starter or main

 

 

£7.50/£14.95

Vegetarian Menu

 

Gluten Free, Celiac and Other Dietary Requirements are catered for - ask on arrival or when booking

 

All Our Sweets are Homemade